Winnie’s is located in the quaint Manayunk section of Philadelphia, an old mill town that has been rebuilt and rediscovered in recent years to become one of the most vibrant destinations in the city of Philadelphia.
Our food is lovingly crafted by Chef Sean Weber-Quigley, who offers fresh, locally sourced dishes and house specialties that change with the seasons and are always made from scratch daily.
The circular bar in the center of our dining room features an eclectic draft beer list with offbeat originals and favorite microbrews. The wine list is carefully selected to pair deliciously with our kitchen creations.
Stop by and enjoy our famous brunch on the weekends or a relaxing lunch or dinner with family and friends. Our passion is to share great food with all of our guests, so come on over to Winnie’s in Manayunk.