Our Chefs have put together a new, fresh, and flavorful spring menu. We’ve streamlined our offerings to bring you the best in flavor and quality.
Breakfast and Brunch have some delicious omelet offerings: the Green Omelet has quickly become a fave with fresh spinach, egg whites, roasted tomatoes and goat cheese. On the filling side: our new Ranch Eggs: two sunny side up eggs on crispy tortillas served on stewed black beans with cheddar cheese, sour cream and ranchero salsa. Try the new Philly Muffin Breakfast Sandwich: two fried eggs, American cheese (you can add bacon or sausage) served on a fresh Philly Bread Co. Philly Muffin.
Fro lunch, dinner and in-between we’ve added shareable small plates like a cheese board and grilled vegetable board but don’t miss the fried pickles with spicy mayo. Our entrees include Crab Cakes, Sesame Salmon, and a tender Steak Frites. We still have a variety of juicy burgers, our Colorado Chicken Sandwich and a Crab Cake Sandwich all served on Philly Bread Co. breads.
New craft cocktails and updated wine and beer selections are also available.
Stop in soon and find a new Winnie’s Food Favorite!