At Winnie's Manayunk, we understand what makes food so good. It has to be fresh, and it needs to be authentic. That is why all of our recipes are original. They start in our kitchen under the careful eye of Chef Sean Weber-Quigley, who puts delicious in every detail.
You'll find the perfect choices here, fresh, locally sourced and homemade, like the rest of our menu.
Whether it is a party tray for savvy snackers, a corporate conference, a large celebration, or just more bang in your boxed lunch, we deliver taste and style. Choose from our assortment of sandwiches, salads, and entrees or ask for a custom menu. Winnie's takes catering beyond convenience.
Catering clients now include:
- Philadelphia International Cycling Classic
- The Mann Center for the Performing Arts
- Philadelphia Freedoms World Team Tennis
- US Open at Merion (2013)
- The Dad Vail Regatta
- The Head of the Schuylkill Regatta
- Ernst & Young - Intuitive
- Mormon Tabernacle Choir
- The Philadelphia Marathon
- KYW Radio
- University of Pennsylvania
The restaurant is vendor approved at most venues and has a liquor license. Whether it is the University of Pennsylvania, the African American Museum, the Power Plant, or the open air of the Ben Franklin Parkway, Winnie's puts on a great event. Consider Winnie's for your next lunch-and-learn, board meeting, holiday gala, or wedding. A catering consultant will help you every step of the way.
Call us to discuss your upcoming event: 215.487.2663
Or email us at : firstname.lastname@example.org
When I am asked to cater events such as the Philadelphia Cycling Classic and Dad Vail Regatta, it makes me feel like I have been given an opportunity to help create a most memorable event. It's both an honor and a challenge. It may be your event but we treat it as if it's our event too.
— Winnie Clowry