Miniature Lump Crab Cakes | 230

pan-seared cocktail sauce (30 each)

Charcuterie Board | 160

sharp provolone, creamy brie wheel, maytag blue cheese, gruyere, aged cheddar cheese, asiago, fig jam, dried apricots, grapes, flatbread crackers, mustard

Antipasto | 160

marinated cremini mushrooms, fresh mozzarella, sharp provolone, artichoke hearts, mediterranean olive mix, sweet and hot soppressata, prosciutto, artisanal bread and crackers

Vegetable Crudité | 80

fresh local vegetables and homemade ranch dressing

Grilled Vegetable Platter | 90

grilled seasonal vegetables, hummus, feta multigrain pita

Homemade Chips And Fresh Guacamole | 70

corn tortilla chips, homemade guacamole, and ranchero salsa

Honey Chipotle Wings | 75

local favorite chunky homemade blue cheese dressing (40 pieces)

Chargrilled Salmon

fresh atlantic salmon

Honey Garlic Glazed Salmon

fresh atlantic salmon and signature honey garlic glaze

Poached Salmon

lemon dill poached atlantic salmon

Chicken Piccata

lemon butter caper sauce

Chili Lime Chicken

garlic and lime marinated char-grilled chicken breast

Chicken Parmesan

lightly breaded chicken cutlets, homemade marinara sauce, and mozzarella cheese

Jumbo Lump Crab Cakes | Market Price

house-made recipe, pan seared (6oz), fries, house slaw, remoulade

Rigatoni Bolognese

house-made recipe, crushed red peppers, spinach, basil ricotta, shaved parmesan

Penne Vodka

fresh garlic, red chili flakes, evoo, butter, cream, parmesan, vodka

Penne Pasta Madeleine

asparagus, red bell peppers, mushrooms, red onion, spinach, tomatoes, thyme, goat cheese, garlic, evoo, penne pasta

Pasta Primavera

fresh seasonal vegetables, evoo, garlic, basil, parmesan cheese, penne pasta

Pasta Verona

sautéed chicken breast, sweet italian sausage, broccoli rabe, bermuda onion, mushroom, and tomato, tossed in a tomato pesto

Risotto Milano

fresh button mushroom, asparagus, roma tomatoes, spinach, sweet peas, red onion, saffron, arborio rice

Cash Bar

Guests will pay for their alcoholic drinks. The price paid includes beverage tax. Payments will be made at the time of purchase or tab run. Payments must be made by cash or credit card. Gratuity will be at the guest’s discretion.

Consumption Bar

Bar is based on consumption and by a predetermined budget or amount approved by the host. All purchases will be charged with Philadelphia beverage tax and 20% gratuity.

Premium Tier 1 | 35 PER GUEST

$13 for each additional hour plus 10% beverage tax and 20% gratuity.

ncludes all premium and house beverages. Beer selections include all draft and bottled beers. Beverage options include our signature drink cocktails. All wines by the glass, including champagne and prosecco

Premium Tier 2 | 23 PER GUEST

$10 for each additional hour plus 10% beverage tax and 20% gratuity.

Includes all house beverage selections. Beer selections include all draft and domestic bottled beer. Wine by the glass includes house red and white selections.